“ My wife and I and another couple recently visited Smoke Street BBQ, a spot we've enjoyed before, and it lived up to my high hopes once again. We were seated immediately upon arrival and our server greeted us without delay. The BBQ was excellent across the board. I went for the "Boss Hog" platter, featuring brisket, sausage, and pulled pork. The brisket struck a perfect balance of firmness and moisture, the pulled pork was smoky and succulent, and the sausage was very flavorful. I paired it with the pickled vegetable side, which brought a subtle kick, and the slaw, which mellowed it out--both were delicious. My wife opted for the fried chicken, while our friends chose ribs, shrimp, and smoked chicken. Aside from my wife, who couldn't quite finish her generous portion, everyone else polished off their plates--no takeout boxes required. The place was spotless, with a fun BBQ vibe and plenty of themed signs to set the mood. ”

“ Great bbq food! Friendly and attentive staff. Definitely recommend trying when in the area. 10/10. ”

“ great food and customer service. my new bbq spot. Brian, one of the cooks was my Uber passenger and highly recommended it, yummy. ”

“ I'm not surprised that we had a positive experience with this one given that it's one of the restaurants also owned by the proprietors of the Highland House, which I have reviewed and where we eat often. I had a bowl of gumbo and it was very good, followed by the shrimp po' boy, which was stuffed with shrimp, lettuce and tomato along with their poblano roumelade, which gives it a little kick, but not too much. Delicious. I substituted Mac and cheese for the fries for a $1 upcharge and it was a good move. Not too dry, not swimming in sauce. Nice balanced flavor with a few breadcrumbs on top. I took home half of my sandwich because the huge bowl of gumbo was pretty filling. My wife, who hails from the south and is used to good barbecue, had the pulled pork, which she deemed very good, as close to what she'd get homemade back home as could be found in the north. Her sides were baked beans, also delicious, not too much sauce, perfect consistency and flavor, along with collard greens, which were as good as my mother in law's,, which is saying a lot. . She couldn't finish her dinner, and I had the two sides the next day. The beans in particular were great and I'll get them next time. I didn't get a chance to try the cornbread as my wife left not even a crumb. It looked good! Service was outstanding. Attentive but not intrusive. Our waiter was very polite and accommodating, and our water glasses were kept filled. We appreciated that. It wasn't as noisy as I expected for a downtown crowded restaurant, with old fashioned decor on the walls and lots and lots of dark wood. Very cozy. We'll be back for sure. ”

“ We came here during the Milford Memories festival. We thought we'd have to wait a long time (we saw a sign saying there was a 90 minute wait, and there was a woman making a waiting list), but much to our surprise, we were seated inside right away -- albeit at a high top table, which I can't usually sit at because I'm very short & have trouble climbing onto the chairs. But, these chairs were a little lower than most others, so I tried it & was (eventually) able to get on it. The service was very good, and the server was very friendly -- which was pretty impressive, considering it was during the fair. We were very impressed by the menu -- lots of creative barbecued items as well as sandwiches, salads, pizza, etc. My sister had the Luckenbach Texas sandwich. It was a big sandwich with a LOT of perfectly well done fries. I got the cowboy sundae. (Which, to my disappointment, did not come in a sundae glass. Lol.) This was a piece of delicious cornbread covered with brisket, pulled pork, cole slaw, and baked beans were in there some place. It didn't look so big on the plate, but I could only eat half of it -- and I enjoyed every bite! I also liked that their iced tea was very fresh, although I would have preferred if it had been served in reusable glasses instead of plastic cups. But I was given a choice of coated cardboard or plastic for my leftovers, so I took the cardboard. We noticed from the bags that this restaurant is part of the chain that owns Tomato Brothers, Highland House, Gus' Take Out, and E.G. Nick's. I would definitely go back to this restaurant the next time I'm in Milford & want barbecue! ”

“ Their "Mess O' Fries" is sooo good! They use shredded cheese instead of liquid cheese, with brisket and bacon, topped with fresh scallions. It's pretty large, so bring friends to share. The waiters/waitresses are always very attentive and kind. Our food is always served in a timely manner and is delicious. The "Luckenbach Texas" sandwich is my main go to with brisket, bacon, pickles, and cheese, cooked to perfection ”

“ Great Salad. Great portion. Fast service. Came here with a group of coworkers during lunch and we were all served fairly quickly. I always enjoy getting the BBQ Chicken Salad because the chicken is flavorful, the crispy strips are delicious, and overall the portion is good! Was not too impressed by the cornbread as it was fairly hard, but the taste was good! ”

“ This is a solid barbecue joint; they have good food, goods service and it's reasonably priced. I got their full rack of ribs that comes with 2 sides and cornbread for 30$. I really liked their Mac and cheese- the bacon Panko topping was a nice touch. The ribs were pretty good, although maybe a little overdone. The cornbread was different- was a little tougher than expected but still tasty. They had a wide variety of barbecue sauces- I stuck with the Memphis sauce which is more of a standard bbq sauce. ”